Pink Mamma bring authentic Italian food to Paris. The vibes and food was off the charts delicious. You will find all of your favorite authentic Italian dishes and more. The places gets quite busy and I would highly recommend getting reservations. It will be hard to get a table walking up. The ceaser cakes loaded and was one of the best ceaser salads I have had. If you are in Paris and are looking for Italian cuisine give this place a visit you won't be disappointed.

On my third visit to Paris, I finally got a spot at Pink Mamma. The restaurant is so beautiful. The food was good but not impressive in my opinion!

I know this is Italian food but it is still a solid choice when you're a in Paris. Truffle pasta, spaghetti, salad, margharita pizza & all the drinks are absolutely worth it. A reservation is a must or you'll be waiting in line for a long time. Do not skip the tiramisu! I stress this point bc it is absolutely delicious!

This was a very good Italian dining experience in Paris! I highly recommend making a reservation in advance on their website. There was quite a long line for diners without reservations, and I believe getting the reservation allows you eat on the top floor in the area decorated as a greenhouse. Of note, this is a bit of a walk up several flights of stairs from the ground floor. The server spoke very good English (and Italian also I think), and the service in general was quite friendly. I had the Bellini spritz cocktail which was flavorful and quite strong. I had the grilled flank steak entree. This was generally good and flavorful with a nice crispy and charred crust. The potatoes served with it were delicious! We also had a pizza margherita which was wonderful! Bubbly and crispy crust with tasty tomato sauce and excellent mozzarella. For dessert we had the large flaming creme brulee. The presentation was very cool, and it had a wonderful crisp caramelized sugar topping with soft, flavorful custard within. Payment is very easy as you can scan a QR code and pay right from your phone at the table. Overall, I recommend Pink Mamma for an Italian dining experience in Paris!

This place doesn't need my review. But the food was exceptional. Best potatoes ever Only thing we didn't like was the carbonara bread. Pass on that!

Food: 4/5 Service: 4/5 Ambiance: 4.5/5 Truffle pasta: 5/5 Burrata: 4/5 Steak and fries: 3.5/5 I arrived 30 minutes before the restaurant opened and was first in line, though people quickly started showing up after me. I ordered steak and fries, along with pasta and cheese as appetizers. The pasta was my favorite dish--well-seasoned and flavorful. Overall, their seasoning was on point, but as I've experienced with other French restaurants, the steak was quite chewy. I wouldn't reorder the steak next time and would probably try the pizza instead, as I noticed many people ordering it. The portions were generous, so that's all I could manage this time. Restaurants decoration was nice and has multiple floors.

Must go to spot near Moulin Rouge in Paris! Make reservations- for the earliest you can. If they open at 6:15- make your reservation at 6:15. And make sure you are there early to experience their opening. They turn their opening into a party! It is super fun. People line up at least 30 minutes prior to opening. Two lines- those with reservations and those without. If you make a reservation for the earliest time, you are more likely to get a table on the coveted top floor. It's gorgeous up there. Windows everywhere. Beautiful views. Service is fantastic. They threw me though- I've been practicing my French and they spoke to us in Italian! They also speak French and English. Food was delicious. We really enjoyed the salad, burrata, prosciutto and the pistachio pizza. We enjoyed the meal with some limoncello. It was perfect. I would love to go back!

Since we had dined at Pizzeria Popolare the night before the menu wasn't new to us. They share many similar dishes. I got the flank steak with potatoes. Delicious. The meatballs were good as well. We also got the burrata and more prosciutto. I even got a funny cocktail I think it was called peels good.